A Shanghai lady, Miss Chen purchased a kilogram of pork from a meat market. That night her family used a portion of that pork to make dumplings and enjoyed it together. After finished their meal, she placed the leftover pork on the dining table in the kitchen. Around 11pm, Miss Chen got up to go to the toilet, and she noticed a blue glow coming from the kitchen, and that the bright blue glow was coming from the pork !
Trying to be sure she wasnâ€™t
seeing weird things, She woke up the rest of her family members to look at this piece of
strange meat together. The pork glowed in the dark but returned to
â€śnormalâ€ť in the morning. Both amazed and scared, her family
would not eat any of the piece of this pork again.
rushed to Miss Chenâ€™s home based on her request and saw this piece of glowing pork. This
reporter noticed that the remaining of the pork was in the shape
of a strip, with more lean meat than fat, and though it had already been
purchased for over a day, there was no peculiar smell.
The phenomenon may be caused by certain bacteria
Based on the opinions of two
food experts on the phone with the reporter, they have never seen pork emitting light, that it may have been caused
by bacteria, that the pork meat needs to be tested, and further observation,
research, and analysis is required before anything can be confirmed.
Food experts say it is safe to eat
Shanghai Health Supervision
Department food experts say the pork that has been contaminated by
phosphorescent bacteria is still safe to consume after being cooked and heated.What do you guys think? would you eat those?